But success didn’t come without sacrifice — when his father’s tavern was struggling to stay afloat, Schnatter decided to sell his beloved Chevy Camaro just to save the family business. Thanks to John’s dedication and years of hard work putting customers and team members first, a small tavern transformed into a restaurant company that would eventually grow to over 5,000 stores in 45 countries, all focused on the idea of “Better Ingredients. Better Pizza.”
Though no longer a major shareholder, John still has an interest in seeing the company he founded succeed. He’s also a philanthropist who continues to support charitable endeavors across the country, a fitness and nutrition enthusiast, and most importantly, a father and a grandfather.
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